Gratin D'endives Ardennaise Recipe

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Ingredients:

Serving

8 heads belgian endive, trimmed and halved
1 tsp sugar
1/2 tsp salt
1/2 tsp fresh ground black pepper
2 cups 2% low-fat milk
1/4 cup all-purpose flour
1 tbsp butter
1/4 tsp fresh nutmeg, grated
2 slices bacon, cooked and crumbled
1/2 cup gruyere cheese, shredded

Directions:

As they're exposed to light and begin to age, the endive leaves curl and turn bitter, so be sure to choose plump, white, firm heads and store them in a dark, cool place.
Preheat oven to 375°F.
Sprinkle endive evenly with sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange endive halves, cut side down, on a foil-lined baking sheet and cover with foil. Bake at 375F for 20 minutes or until endive is tender when pierced with a fork, turning after 15 minutes.
Increase oven temperature to 400°F.
Cook 1 3/4 cups milk in a heavy saucepan over medium-high heat to 180F or until tiny bubbles form around edge (do not boil). To make a slurry, weigh or lightly spoon flour into a dry measuring cup and level with a knife. Stir flour into remaining 1/4 cup milk, whisking until well blended. Stir slurry, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into hot milk. Bring to a boil, stirring constantly with a whisk. Reduce heat to medium, and simmer 2 minutes or until sauce thickens. Remove from heat then add butter and nutmeg, stirring until blended. Taste and adjust seasoning, if desired.
Arrange endive in a 13 x 9 inch shallow casserole dish coated with cooking spray and sprinkled evenly with bacon. Pour sauce over endive and top with cheese. Bake at 400F for 20 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.72 Kcal (2846 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	34.38mg	11%
Sodium	1355.65mg	56%
Potassium	184.74mg	4%
Total Carbs	110.88g	37%
Sugars	3.38g	14%
Dietary Fiber	103.97g	416%
Protein	45.03g	90%
Vitamin C	276.8mg	461%
Iron	35.1mg	195%
Calcium	1532.3mg	153%

Amount Per 100 g
Calories	22.39 Kcal (94 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	15%
Cholesterol	1.13mg	11%
Sodium	44.65mg	56%
Potassium	6.08mg	4%
Total Carbs	3.65g	37%
Sugars	0.11g	14%
Dietary Fiber	3.42g	416%
Protein	1.48g	90%
Vitamin C	9.1mg	461%
Iron	1.2mg	195%
Calcium	50.5mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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