Cheesy Potato Gratin Recipe

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Ingredients:

Serving

3/4 cup shredded sharp cheddar
3/4 cup shredded swiss cheese
1/2 cup grated parmesan
3 tbsp all-purpose flour
4 lb russet potatoes, peeled , sliced crosswise 1/4-inch thick
salt and pepper
4 tbsp unsalted butter, softened
3 cups whole milk

Directions:

Preheat oven to 375°F. Butter a 9-by-13-inch baking dish and place on a baking sheet lined with foil.
Combine three cheeses in a large bowl. Sprinkle flour over and toss to coat. Arrange half of potatoes, overlapping, over bottom of baking dish. Season with 3/4 tsp. salt and 1/4 tsp. pepper. Dot with half of butter. Sprinkle half of cheese mixture on top. Cover with remaining potatoes and dot with remaining butter. Season with additional salt and pepper.
Bring milk to a boil over medium-high heat. Pour over potatoes. Cover dish with foil and bake until potatoes are tender, about 45 minutes. (Don't worry if mixture looks curdled at this point.) Remove foil, sprinkle remaining cheese mixture on top and bake, uncovered, until potatoes are very tender and top is golden brown and bubbling, about 45 minutes longer. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3719.25 Kcal (15572 kJ)
Calories from fat	1277.83 Kcal
		% Daily Value*
Total Fat	141.98g	218%
Cholesterol	455.86mg	152%
Sodium	3521.2mg	147%
Potassium	11287.2mg	240%
Total Carbs	445.12g	148%
Sugars	56.2g	225%
Dietary Fiber	36.98g	148%
Protein	155.74g	311%
Vitamin C	145.1mg	242%
Vitamin A	0.6mg	19%
Iron	18.9mg	105%
Calcium	3069.1mg	307%

Amount Per 100 g
Calories	126.6 Kcal (530 kJ)
Calories from fat	43.5 Kcal
		% Daily Value*
Total Fat	4.83g	218%
Cholesterol	15.52mg	152%
Sodium	119.86mg	147%
Potassium	384.22mg	240%
Total Carbs	15.15g	148%
Sugars	1.91g	225%
Dietary Fiber	1.26g	148%
Protein	5.3g	311%
Vitamin C	4.9mg	242%
Iron	0.6mg	105%
Calcium	104.5mg	307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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