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Gratin of Delicata Squash and Leeks Recipe

Gratin of Delicata Squash and Leeks Recipe

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Ingredients:

Serving

1/2 cup panko breadcrumbs, divided
1 tbsp vegetable oil
1 1/2 cups sliced leeks (2 large leeks, white and pale green parts only)
2 oz prosciutto, chopped (1/2 cup)
2 tsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp pepper
3 lbs peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups)
2/3 cup low sodium chicken broth
1 1/2 cups shredded fontina cheese
2 tsp butter, melted

Directions:

Heat oven to 400. Spray 11x7-inch ceramic or glass gratin dish with cooking spray. Sprinkle bottom with 1/4 cup of the panko.
Heat oil in medium skillet over medium-low heat until warm. Cook leeks and prosciutto 4-6 minutes or until tender, stirring frequently. (Add a little water if leeks start to scorch).
Combine rosemary, salt and pepper in small bowl. Arrange half of the squash slices in baking dish; sprinkle with half of the rosemary mixture. Spread leek mixture over squash; top with remaining squash. Gently pour broth over squash; sprinkle with remaining rosemary mixture. Cover with foil sprayed with cooking spray.
Bake 35-40 minutes or until squash is almost tender. (Gratin can be prepared to this point 1 day ahead. Cool slightly; refrigerate. Bake, covered, at 400 for 15 minutes before continuing with recipe). Sprinkle gratin with cheese. Combine remaining 1/4 cup panko and butter; sprinkle over cheese. Bake, uncovered, 15-20 minutes or until squash is tender and top is golden brown.
Tips: Deli ham or salami can be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.87 Kcal (577 kJ)
Calories from fat	60.96 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	20.66mg	7%
Sodium	370.3mg	15%
Potassium	339.15mg	7%
Total Carbs	13.7g	5%
Sugars	1.85g	7%
Dietary Fiber	3.75g	15%
Protein	6.77g	14%
Vitamin C	10.4mg	17%
Iron	88.8mg	493%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	81.91 Kcal (343 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	10%
Cholesterol	12.28mg	7%
Sodium	220mg	15%
Potassium	201.49mg	7%
Total Carbs	8.14g	5%
Sugars	1.1g	7%
Dietary Fiber	2.23g	15%
Protein	4.02g	14%
Vitamin C	6.2mg	17%
Iron	52.7mg	493%
Calcium	65.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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