Cheesy Potatoes Au Gratin Recipe

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Ingredients:

Serving

1.5 (24 oz) packages shredded hash browns
1/2 lb butter or 1/2 lb margarine
1 pint half-and-half
1 lb velveeta cheese, cubed
salt and pepper

Directions:

Preheat oven to 350°.
Place frozen hash browns in a buttered 9x13-inch pan.
In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
Let stand at room temperature for one hour.
Bake, uncovered for one hour until potatoes are lightly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.22 Kcal (1223 kJ)
Calories from fat	252.59 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	66.79mg	22%
Sodium	504.44mg	21%
Potassium	66.93mg	1%
Total Carbs	6.2g	2%
Sugars	3.38g	14%
Dietary Fiber	0.04g	0%
Protein	4.85g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	290.87 Kcal (1218 kJ)
Calories from fat	251.43 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	66.49mg	22%
Sodium	502.12mg	21%
Potassium	66.63mg	1%
Total Carbs	6.17g	2%
Sugars	3.37g	14%
Dietary Fiber	0.04g	0%
Protein	4.83g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Calcium	159.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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