Shredded Potatoes Au Gratin Recipe

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Ingredients:

Serving

1 lb frozen hash brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onion
1 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 350°F.
Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
Spoon potato mixture into one 11 x 7 inch baking dish.
Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.5 Kcal (1844 kJ)
Calories from fat	303.5 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	111.09mg	37%
Sodium	890.56mg	37%
Potassium	431.93mg	9%
Total Carbs	22.99g	8%
Sugars	0.65g	3%
Dietary Fiber	1.26g	5%
Protein	14.12g	28%
Vitamin C	10.2mg	17%
Iron	1.6mg	9%
Calcium	361.6mg	36%

Amount Per 100 g
Calories	198.57 Kcal (831 kJ)
Calories from fat	136.81 Kcal
		% Daily Value*
Total Fat	15.2g	52%
Cholesterol	50.08mg	37%
Sodium	401.46mg	37%
Potassium	194.71mg	9%
Total Carbs	10.36g	8%
Sugars	0.29g	3%
Dietary Fiber	0.57g	5%
Protein	6.37g	28%
Vitamin C	4.6mg	17%
Iron	0.7mg	9%
Calcium	163mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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