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Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise) Recipe

Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise) Recipe

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Gratin of Belgian Endive with Bacon (Gratin d'Endives Ardennaise)

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Ingredients

Count

Nutrition

581

Calories

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Ingredients:

Serving

8 heads belgian endive, trimmed and halved
1 tsp sugar
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
2 cups 2% reduced-fat milk, divided
1.1 oz all-purpose flour (about 1/4 cup)
1 tbsp butter
dash of grated fresh nutmeg
cooking spray
2 slices center-cut bacon, cooked and crumbled
1/2 cup (2 oz) shredded gruyere cheese

Directions:

Preheat oven to 375°.
Sprinkle endive evenly with sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange endive halves, cut side down, on a foil-lined baking sheet; cover with foil. Bake at 375° for 20 minutes or until endive is tender when pierced with a fork, turning after 15 minutes.
Increase oven temperature to 400°.
Cook 1 3/4 cups milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). To make a slurry, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into remaining 1/4 cup milk, whisking until well blended. Stir slurry, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into hot milk; bring to a boil, stirring constantly with a whisk. Reduce heat to medium, and simmer 2 minutes or until sauce thickens. Remove from heat; add butter and nutmeg, stirring until blended. Taste and adjust seasoning, if desired.
Arrange endive in a 13 x 9–inch shallow casserole dish coated with cooking spray; sprinkle evenly with bacon. Pour sauce over endive; top with cheese. Bake at 400° for 20 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.65 Kcal (2431 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	8.82mg	3%
Sodium	870.49mg	36%
Potassium	99.6mg	2%
Total Carbs	110.24g	37%
Sugars	3.37g	13%
Dietary Fiber	103.97g	416%
Protein	37.39g	75%
Vitamin C	276.8mg	461%
Iron	34.7mg	193%
Calcium	1480mg	148%

Amount Per 100 g
Calories	19.29 Kcal (81 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	4%
Cholesterol	0.29mg	3%
Sodium	28.92mg	36%
Potassium	3.31mg	2%
Total Carbs	3.66g	37%
Sugars	0.11g	13%
Dietary Fiber	3.45g	416%
Protein	1.24g	75%
Vitamin C	9.2mg	461%
Iron	1.2mg	193%
Calcium	49.2mg	148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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