525 scallion flat Recipes

yellow-fleshed potatoes such as yukon gold, unsalted butter, chopped scallion (2 1/2 bunches), whole milk, chopped fresh flat-leaf parsley, salt, black pepper

beef flat iron steak, salt, freshly ground pepper, extra-virgin olive oil, garlic, minced, scallions, chopped, bay leaves, broken into pieces, lemons, very thinly sliced, vegetable oil, for brushing

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed

white rice flour, tapioca flour, potato starch, xanthan or guar gum, sugar, salt, active dry instant yeast, warm water, eggs, vegetable oil, chopped scallions, sesame oil, coarse salt, chopped scallions

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

beef flat iron steak, salt, freshly ground pepper, extra virgin olive oil, garlic cloves minced, scallions chopped, bay leaves break into pieces, lemons thinly sliced, vegetable oil for brushing

chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish

canola oil, fat-free reduced-sodium chicken broth or water, chopped scallions, plain couscous, chopped flat-leaf parsley , optional, salt and freshly ground black pepper

unsalted butter, turnips, peeled and cut into 1-inch-thick wedges, low-sodium chicken broth, sugar, salt, scallions, finely chopped, chopped fresh flat-leaf parsley

grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)

extra-virgin olive oil, garlic, peeled and grated (on a box grater or zester), ground dried ginger, kosher salt, pine nuts, lightly crushed with the flat side of a knife, hothouse cucumber, washed, dried and cut into 1/2-inch cubes, chili flakes, granulated sugar, red wine vinegar, scallions, sliced thin, green and white parts both, dozen littleneck clams , thoroughly scrubbed of all sand and grit, juice from 1 to 2 lemons, depending on taste

coarsely chopped walnuts, coarsely chopped scallion, flat leaf parsley, fresh rosemary, orange zest, garlic cloves, olive oil, parmesan cheese, grated, balsamic vinegar, cayenne

wild rice, brown rice, beef consomme, marsala wine , divided into two 1/2 cups, toasted chopped back walnuts, dried sour cherries, chopped whole scallion, flat leaf parsley, freshly cracked black pepper, fresh parsley sprigs and grated orange rind (to garnish)

fish sauce , viet huong three crabs brand, rice vinegar, sugar, fresh lime juice, garlic cloves, minced, hot red pepper flakes, shrimp, salt, lemon, english cucumber, scallions, flat rice noodles, mint sprig, fresh, coriander sprig, fresh, peanuts, chopped