Directions:
- In a large ot of boiling , cook the pasta, drain it, reserving 1 cup of the cooking water.
- In a food processor, combine the scallions, parsley, pine nuts and 1/4 cup of the olive oil and process until pureed. Add the 1/2 cup of the cheese, season with salt and pepper and process the pesto just until blended.
- In a large skillet heat the remaining 1 tablespoon of olive oil. Add the sausage and cook over high heat, breaking up the meat with a wooden spoon, until it is lightly browned and no trace of pink remains, about 5 minutes. Drain the sausage and pour of any fat in the skillet.
- Return the sausage to the skillet. Add the scallion pesto, pasta and 3/4 cup of the pasta cooking water and simmer over moderate heat, tossing until a thick, creamy sauce forms, about 2 minutes. and more of the pasta cooking water if the sauce is dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.86 Kcal (4123 kJ) | ||
| Calories from fat | 613.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.17g | 105% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 30% | |
| Sodium | 988.95mg | 41% | |
| Potassium | 340.39mg | 7% | |
| Total Carbs | 63.84g | 21% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 398.95 Kcal (1670 kJ) | ||
| Calories from fat | 248.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 105% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 30% | |
| Sodium | 400.6mg | 41% | |
| Potassium | 137.88mg | 7% | |
| Total Carbs | 25.86g | 21% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 2.41g | 24% | |
| Protein | 12.46g | 62% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 1.5mg | 20% | |
| Calcium | 112.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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