Couscous with Scallions (Sara Moulton) Recipe

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Couscous with Scallions (Sara Moulton)
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Ingredients:

Directions:

  1. In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.
  2. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.99 Kcal (904 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 109.42mg 5%
Potassium 116.82mg 2%
Total Carbs 36.07g 12%
Sugars 0.27g 1%
Dietary Fiber 2.59g 10%
Protein 6.82g 14%
Vitamin C 4.9mg 8%
Iron 0.7mg 4%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 144.11 Kcal (603 kJ)
Calories from fat 29.06 Kcal
% Daily Value*
Total Fat 3.23g 7%
Sodium 73.01mg 5%
Potassium 77.95mg 2%
Total Carbs 24.06g 12%
Sugars 0.18g 1%
Dietary Fiber 1.73g 10%
Protein 4.55g 14%
Vitamin C 3.3mg 8%
Iron 0.4mg 4%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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