Directions:
- Mix together dry ingredients. In separate bowl, combine the warm water, eggs and 3 tablespoons oil.
- Add dry and liquid ingredients. Using a heavy duty mixer, beat mixture for three minutes on high speed.
- Fold in 1/3 cup scallions. Turn dough onto a lightly floured surface (sprinkled with rice flour) and knead for 2-3 minutes.
- Lightly oil a sheet of plastic wrap. Place dough in the center of the plastic wrap.
- Cover completely with plastic and roll dough into an 8-inch log.
- Cut into 4 even pieces. Roll each piece into an 8-inch circle. If dough is sticky, roll it between 2 sheets of oiled plastic wrap.
- Let dough rise for 1 hour in a very warm place.
- Preheat oven to 400 degrees. Brush with topping mixture.
- Set on baking sheet and bake 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.14 Kcal (8332 kJ) | ||
| Calories from fat | 245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1729.26mg | 72% | |
| Potassium | 409.8mg | 9% | |
| Total Carbs | 409.1g | 136% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 40.01g | 160% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 42% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 31% | |
| Sodium | 221.53mg | 72% | |
| Potassium | 52.5mg | 9% | |
| Total Carbs | 52.41g | 136% | |
| Sugars | 1.27g | 40% | |
| Dietary Fiber | 5.13g | 160% | |
| Protein | 3.98g | 62% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.2mg | 10% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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