Directions:
- Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
- Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
- While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
- Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
- Cooks' note: Scallions can be made 1 day ahead and chilled, covered. Reheat in a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 62.22mg | 3% | |
| Potassium | 49.11mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.18 Kcal (1315 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 14% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 8% | |
| Sodium | 225.74mg | 3% | |
| Potassium | 178.17mg | 1% | |
| Total Carbs | 4.11g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 14mg | 6% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 53.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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