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Scallions with Lemon Parsley Butter Recipe

Scallions with Lemon Parsley Butter Recipe

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Ingredients:

Serving

10 bunches scallions
1/2 stick (1/4 cup) unsalted butter, well softened
1/2 tsp finely grated fresh lemon zest
2 tbsp minced fresh flat-leaf parsley
1/4 tsp salt
1/4 tsp black pepper

Directions:

Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
Cooks' note: Scallions can be made 1 day ahead and chilled, covered. Reheat in a microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.6 Kcal (363 kJ)
Calories from fat	82.83 Kcal
		% Daily Value*
Total Fat	9.2g	14%
Cholesterol	24.4mg	8%
Sodium	62.22mg	3%
Potassium	49.11mg	1%
Total Carbs	1.13g	0%
Sugars	0.31g	1%
Dietary Fiber	0.49g	2%
Protein	0.44g	1%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	314.18 Kcal (1315 kJ)
Calories from fat	300.48 Kcal
		% Daily Value*
Total Fat	33.39g	14%
Cholesterol	88.53mg	8%
Sodium	225.74mg	3%
Potassium	178.17mg	1%
Total Carbs	4.11g	0%
Sugars	1.12g	1%
Dietary Fiber	1.77g	2%
Protein	1.6g	1%
Vitamin C	14mg	6%
Vitamin A	0.4mg	4%
Iron	0.7mg	1%
Calcium	53.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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