Rosemary Orange Pesto Recipe

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Rosemary Orange Pesto
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Ingredients
10
Count
Nutrition
109
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.
  2. In a food processor or blender, combine scallions, parsley, rosemary, orange zest, and garlic.
  3. Process, turning machine quickly on and off, until ingredients are finely chopped.
  4. Add olive oil, Parmesan cheese, vinegar, cayenne and toasted walnuts. Process to a coarse paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.58 Kcal (455 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 0.73mg 0%
Sodium 16.02mg 1%
Potassium 58.72mg 1%
Total Carbs 1.62g 1%
Sugars 0.43g 2%
Dietary Fiber 0.62g 2%
Protein 1.24g 2%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 413.64 Kcal (1732 kJ)
Calories from fat 382.52 Kcal
% Daily Value*
Total Fat 42.5g 17%
Cholesterol 2.79mg 0%
Sodium 61.02mg 1%
Potassium 223.68mg 1%
Total Carbs 6.19g 1%
Sugars 1.66g 2%
Dietary Fiber 2.37g 2%
Protein 4.71g 2%
Vitamin C 22.4mg 10%
Iron 1.4mg 2%
Calcium 88.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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