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Grilled Sweet Potato and Scallion Salad (Bobby Flay) Recipe

Grilled Sweet Potato and Scallion Salad (Bobby Flay) Recipe

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Grilled Sweet Potato and Scallion Salad (Bobby Flay)

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Ingredients:

Serving

4 large sweet potatoes , par-cooked and cut into 1/2-inch slices
8 scallions
3/4 cup olive oil, divided
2 tbsp dijon mustard
1/2 cup cider vinegar
1/4 cup balsamic vinegar
2 tsp honey
salt and freshly ground pepper
1/4 cup coarsely chopped flat-leaf parsley

Directions:

Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.84 Kcal (1109 kJ)
Calories from fat	190.36 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Sodium	84.44mg	4%
Potassium	296.75mg	6%
Total Carbs	17.29g	6%
Sugars	5.59g	22%
Dietary Fiber	2.57g	10%
Protein	1.81g	4%
Vitamin C	6.7mg	11%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	201.76 Kcal (845 kJ)
Calories from fat	145.02 Kcal
		% Daily Value*
Total Fat	16.11g	33%
Sodium	64.33mg	4%
Potassium	226.07mg	6%
Total Carbs	13.17g	6%
Sugars	4.26g	22%
Dietary Fiber	1.96g	10%
Protein	1.38g	4%
Vitamin C	5.1mg	11%
Vitamin A	0.5mg	22%
Iron	0.8mg	6%
Calcium	29.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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