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Penne Pasta With Grilled Chicken, Portabellos & Scallions Recipe

Penne Pasta With Grilled Chicken, Portabellos & Scallions Recipe

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Penne Pasta With Grilled Chicken, Portabellos & Scallions

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Ingredients:

Serving

5 portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter)
1 1/2 lbs boneless skinless chicken breasts
16 scallions, trimmed
7 slices italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread ( if using skinny loaf, cut on diagonal
about 1/2 cup extra virgin olive oil, more for brushing
salt & freshly ground black pepper
1/4 cup fresh flat-leaf parsley, finely chopped
3 large garlic cloves, finely chopped
1/2 lb penne
freshly grated parmesan cheese (optional)

Directions:

Prepare a medium-hot charcoal fire, or hear a gas grill for 20 minutes on high.
Brush the mushrooms, chicken, scallions and bread liberally with olive oil. Season with salt and pepper. Set aside.
Make the dressing: In a large bowl, stir together the parsley, garlic and 3 Tbs. of olive oil.
Grill the mushroom until flattened and golden brown (about 15 to 30 minutes), the chicken until streaked golden brown and springy but still moist inside (10 to 12 minutes), the scallions until slightly blackened (about 5 minutes), and the bread until golden brown, turning everything as you grill.
Meanwhile, bring large pot of well-salted water to boil and add pasta. Cook until al dente. Drain, BUT reserve about 1 cup of pasta water.
Slice the grilled mushroom and chicken thinly to about the same size as the penne; chop the scallions into 1/2-inch lengths. Crumble the toasted bread.
Add the pasta, chicken and scallions to the garlic-olive oil dressing in a large bowl and toss. Add 1/4 cup olive oil and about 1/2 cup of the reserved pasta water to moisten the pasta, using more of less water as needed.
Add the portabellas and the crumbled toasted bread. Season with salt and pepper. Serve with freshly grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.44 Kcal (2778 kJ)
Calories from fat	351.94 Kcal
		% Daily Value*
Total Fat	39.1g	60%
Cholesterol	100.34mg	33%
Sodium	883.8mg	37%
Potassium	733.02mg	16%
Total Carbs	37.09g	12%
Sugars	2.92g	12%
Dietary Fiber	5.8g	23%
Protein	42.45g	85%
Vitamin C	17.1mg	28%
Iron	2.4mg	14%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	177 Kcal (741 kJ)
Calories from fat	93.89 Kcal
		% Daily Value*
Total Fat	10.43g	60%
Cholesterol	26.77mg	33%
Sodium	235.79mg	37%
Potassium	195.56mg	16%
Total Carbs	9.89g	12%
Sugars	0.78g	12%
Dietary Fiber	1.55g	23%
Protein	11.33g	85%
Vitamin C	4.6mg	28%
Iron	0.7mg	14%
Calcium	26.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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