52 saute dijon Recipes

  • Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream
    pork chops, seasoning salt (or to taste) and
    7 More
    pork chops, seasoning salt (or to taste), black peppercorns, freshly ground (or to taste), olive oil, yellow onion , meduim to large, granulated sugar, heavy cream, balsamic vinegar, dijon mustard
    45 min, 9 ingredients
  • Chicken Veggie Saute
    boneless skinless chicken breast halves (4 oz each) and
    9 More
    boneless skinless chicken breast halves (4 oz each), canola oil, sliced fresh mushrooms, sliced carrots, fresh broccoli florets, condensed cream of chicken soup, undiluted, milk, dijon mustard, pepper, hot cooked noodles
    30 min, 10 ingredients
  • Asparagus and Mushroom Saute
    asparagus spear, trimmed, water, butter, sliced mushrooms and
    4 More
    asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced
    40 min, 8 ingredients
  • Sugar Snap Pea Saute With Free-Range Chicken Breasts
    sugar snap peas, trimmed and
    12 More
    sugar snap peas, trimmed, skinless, boneless, free-range , organic chicken breast halves, salt, divided, freshly ground black pepper, olive oil, sliced shallots, extra-virgin olive oil, dijon mustard, grated lemon zest, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, chopped fresh thyme
    13 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients
  • Country Dijon Shrimp Saute Country Dijon Shrimp Saute
    shrimp, peeled and deveined, garlic clove, crushed, butter and
    4 More
    shrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment
    13 min, 7 ingredients
  • California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
    sourdough bread crumbs, dungeness crab meat and
    21 More
    sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste
    23 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Country Dijon Shrimp Saute Country Dijon Shrimp Saute
    butter or 2 tbsp margarine, garlic clove, crushed and
    6 More
    butter or 2 tbsp margarine, garlic clove, crushed, shrimp, fresh, peeled and split lengthwise, lemon juice, tarragon, dijon mustard , grey poupon country, fresh parsley, minced, cooked rice
    15 min, 8 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients
  • Mushroom Dill Saute Mushroom Dill Saute
    margarine, sliced white mushrooms (8 oz) and
    5 More
    margarine, sliced white mushrooms (8 oz), red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips, garlic, minced, dijon mustard, snipped fresh dill or 1 tsp dried dill weed, fresh ground pepper
    22 min, 7 ingredients
  • Chicken Veggie Saute Chicken Veggie Saute
    boneless skinless chicken breast halves, vegetable oil and
    9 More
    boneless skinless chicken breast halves, vegetable oil, sliced carrot, broccoli floret, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, cream of mushroom soup, milk, dijon mustard, pepper, hot cooked noodles
    40 min, 11 ingredients
  • Garden Chicken Saute Garden Chicken Saute
    campbell cream of chicken soup, dijon mustard and
    7 More
    campbell cream of chicken soup, dijon mustard, boneless skinless chicken breasts (chicken parts work just as well), fresh mushrooms, sliced, carrot, diagonally sliced, broccoli floret, milk, vegetable oil, pepper
    35 min, 9 ingredients
  • Cabbage Saute with Apples Cabbage Saute with Apples
    butter, olive oil, vertically sliced red onion and
    10 More
    butter, olive oil, vertically sliced red onion, chopped fresh thyme, dijon mustard, fennel seeds, salt, granny smith apple, cored and chopped (1 1/4 cups), angel hair slaw, apple juice, cider vinegar, sugar, ground white pepper
    20 min, 13 ingredients
  • Low Fat Deviled Chicken Saute Low Fat Deviled Chicken Saute
    grain rice, salt, flour, dried thyme, ground black pepper and
    8 More
    grain rice, salt, flour, dried thyme, ground black pepper, cayenne pepper, boneless chicken breast , cut crosswise into 1-inch wide strips, olive oil, red onion, halved and thinly sliced, green pepper , cut into thin strips, reduced-sodium chicken broth, low-fat milk, dijon mustard
    50 min, 13 ingredients
  • Mustard-Tarragon Chicken Saute Mustard-Tarragon Chicken Saute
    boneless skinless chicken breast halves, butter and
    5 More
    boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped
    15 min, 7 ingredients
  • Raspberry Balsamic Mushroom Saute Raspberry Balsamic Mushroom Saute
    extra virgin olive oil, raspberry vinegar and
    4 More
    extra virgin olive oil, raspberry vinegar, country dijon mustard, cold unsalted butter, fresh portabella mushroom, chopped, fresh chives (to garnish )
    20 min, 6 ingredients
  • Shrimp, Scallop, and Mushroom Saute Shrimp, Scallop, and Mushroom Saute
    butter, scallop, halved, shrimp, shelled and deveined and
    10 More
    butter, scallop, halved, shrimp, shelled and deveined, green onions, sliced (include some tender green tops), garlic cloves, minced, red bell pepper, chopped, sliced mushrooms, dry white wine, dijon mustard, lemon juice, salt, fresh ground black pepper, chopped parsley
    1 hour 5 min, 13 ingredients




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