Directions:
- Melt the margarine in a large nonstick skillet over medium heat.
- Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
- Stir in the mustard, dill, and ground pepper; toss to coat.
- Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.06 Kcal (201 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Sodium | 32.7mg | 1% | |
| Potassium | 223.01mg | 5% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.2mg | 74% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.65 Kcal (200 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 32.43mg | 1% | |
| Potassium | 221.12mg | 5% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.1mg | 74% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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