Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe

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Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
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Ingredients:

Directions:

  1. Mushroom, Green Peppercorn, and Dijon sauce:
  2. Use a meat mallet to slightly reduce the thickness of each steak. Spread both sides of each steak with a thin coating of Dijon mustard. Sprinkle with salt and cover both sides with coarsely ground black pepper. Heat olive oil in a large, heavy skillet over medium-high heat and cook the steaks 3 to 4 minutes on each side. The steaks should be rare at this point. Set them aside and lightly cover them so they stay warm. Do not wash out the pan.
  3. Mushroom, Green Peppercorn and Dijon sauce:
  4. Heat the butter in a medium sized saute pan over medium-high heat and saute the garlic and shallots for approximately 1 minute. Add the mushrooms, raise the heat to high, and cook for an additional 5 minutes. Add beef stock, cream, and mustard, and then reduce the sauce by 1/2.
  5. Once the sauce is made, reheat the skillet, in which the steaks were cooked, to medium-high heat. Add the steaks and cook for another 2 minutes on each side for a medium-rare steak. Transfer them to dinner plates, which have been coated with the mushroom Dijon sauce. Once you plate the steaks, spoon more of the sauce on top of each steak.
  6. Serve with Pommes Frites, Aioli, and Vegetable Relish.
  7. Pommes Frites:
  8. Thoroughly clean the outer surface of the russets and peel the skin using a vegetable peeler. Slice the potatoes lengthwise into thick strips. Pour enough vegetable oil in a pot to cover the potato slices. Once the oil is hot, carefully put the potato strips into the pot and fry them until they are brown and crispy. Remove the potatoes from the pot and drain the excess oil onto paper towels. Salt and pepper, to taste, while the potatoes are still hot.
  9. Serve with a fresh Garlic Aioli Dipping Sauce.
  10. Garlic Aioli Dipping Sauce:
  11. Finely mince 1 or 2 cloves of garlic in a food processor. Add in the egg yolks and then squeeze the juice from a couple of lemons into the processor bowl. Blend the ingredients together until they fully integrate. While the mixture processes, slowly drizzle in olive oil until the sauce emulsifies.
  12. Fresh Vegetable Relish:
  13. Dice all of the ingredients and combine them in a medium sized bowl. Stir the diced vegetables together, until they are fully integrated.
  14. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
  15. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.5 Kcal (4641 kJ)
Calories from fat 512.36 Kcal
% Daily Value*
Total Fat 56.93g 88%
Cholesterol 447.92mg 149%
Sodium 899.68mg 37%
Potassium 2594.08mg 55%
Total Carbs 70.45g 23%
Sugars 18.18g 73%
Dietary Fiber 12.63g 51%
Protein 76.64g 153%
Vitamin C 78.1mg 130%
Vitamin A 0.6mg 20%
Iron 126.2mg 701%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 90.38 Kcal (378 kJ)
Calories from fat 41.77 Kcal
% Daily Value*
Total Fat 4.64g 88%
Cholesterol 36.52mg 149%
Sodium 73.35mg 37%
Potassium 211.5mg 55%
Total Carbs 5.74g 23%
Sugars 1.48g 73%
Dietary Fiber 1.03g 51%
Protein 6.25g 153%
Vitamin C 6.4mg 130%
Iron 10.3mg 701%
Calcium 19.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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