Directions:
- In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.
- Remove from heat.
- Stir in wine and mustard.
- Return to heat; cook 2-3 minutes more or until heated through.
- Remove from heat.
- Stir in parsley.
- Garnish with kale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.39 Kcal (1894 kJ) | ||
| Calories from fat | 271.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 30% | |
| Sodium | 1478.46mg | 62% | |
| Potassium | 119.49mg | 3% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.72 Kcal (1242 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 46% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 30% | |
| Sodium | 969.72mg | 62% | |
| Potassium | 78.37mg | 3% | |
| Total Carbs | 22.08g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.3g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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