Directions:
- In large skillet, melt butter.
- Add garlic and shrimp.
- Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
- Remove from heat.
- Toss in lemon juice, tarragon, mustard and parsley.
- Serve immediately over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.4 Kcal (1718 kJ) | ||
| Calories from fat | 249.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1425.68mg | 59% | |
| Potassium | 128.8mg | 3% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.89 Kcal (1243 kJ) | ||
| Calories from fat | 180.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 43% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 27% | |
| Sodium | 1031.37mg | 59% | |
| Potassium | 93.18mg | 3% | |
| Total Carbs | 23.84g | 11% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 7.02g | 19% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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