Directions:
- Combine the first three ingredients in a jar and shake well to mix.
- Saute mushrooms in a little oil until cooked and set aside.
- Pour the dressing into a sauce pan and heat on medium.
- Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
- When all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.79 Kcal (1917 kJ) | ||
| Calories from fat | 406.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.2g | 70% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 83.8mg | 3% | |
| Potassium | 832.41mg | 18% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 70% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 20% | |
| Sodium | 26.35mg | 3% | |
| Potassium | 261.72mg | 18% | |
| Total Carbs | 3.08g | 3% | |
| Sugars | 2.26g | 29% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 1.55g | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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