134 roasted nut honey Recipes

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt, raisins

butter, light brown sugar, fresh raspberries, honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped, shredded lemon peel, vanilla ice cream , and or 2 pints raspberry sorbet

honey, maple syrup, salt, milk, vanilla, roasted macadamia nuts

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

brown sugar, honey, canola oil, ground cinnamon, salt, ground cardamom, freshly ground black pepper, blanched almonds, cashews, hazelnuts

brown sugar, honey, canola oil, ground cinnamon, salt, ground cardamom, freshly ground black pepper, blanched almonds, cashews, hazelnuts

whole pecans , walnuts, macadamia nuts or almonds, or combination, sugar, kosher salt or 1.5 tsp table salt, brown sugar, water, honey, walnut or canola oil

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

sugar, salt, honey, cayenne pepper, unsalted roasted mixed nuts (about 4 cups)

butter (no subsitutions), light brown sugar or 1/2 cup splenda brown sugar blend, honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped, lemon zest, fresh raspberries, or frozen, ice cream or 2 pints sorbet

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

brown sugar, honey, canola oil, ground cinnamon, salt, ground cardamom, fresh ground pepper, blanched almonds, cahews, hazelnuts

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish

ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish