Raspberry-Nut Sundaes Recipe

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Raspberry-Nut Sundaes
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Ingredients
6
Count
Nutrition
518
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large skillet melt butter; stir in brown sugar until melted.
  2. Cook, stirring frequently, over medium heat until boiling.
  3. Reduce heat to medium-low.
  4. Cook and stir for 1 minute; remove from heat.
  5. Add raspberries, nuts, and lemon peel; stir very gently to coat.
  6. Scoop ice cream and /or sorbet into eight small dessert cups.
  7. Top with raspberry mixture.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.35 Kcal (2170 kJ)
Calories from fat 295.73 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 82.55mg 28%
Sodium 152.8mg 6%
Potassium 401.51mg 9%
Total Carbs 52g 17%
Sugars 42.28g 169%
Dietary Fiber 3.42g 14%
Protein 8.08g 16%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 273.74 Kcal (1146 kJ)
Calories from fat 156.17 Kcal
% Daily Value*
Total Fat 17.35g 51%
Cholesterol 43.6mg 28%
Sodium 80.69mg 6%
Potassium 212.03mg 9%
Total Carbs 27.46g 17%
Sugars 22.33g 169%
Dietary Fiber 1.81g 14%
Protein 4.27g 16%
Vitamin C 4mg 13%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 95.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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