Directions:
- Line a baking sheet with parchment paper or foil and coat with cooking spray.
- In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
- Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
- Immediately spread onto prepared baking sheet; cool completely.
- Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.27 Kcal (6914 kJ) | ||
| Calories from fat | 777.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.37g | 133% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 639.66mg | 27% | |
| Potassium | 2113.68mg | 45% | |
| Total Carbs | 225.4g | 75% | |
| Sugars | 74.85g | 299% | |
| Dietary Fiber | 25g | 100% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 10.5mg | 59% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 195.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 133% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 3% | |
| Sodium | 160.75mg | 27% | |
| Potassium | 531.17mg | 45% | |
| Total Carbs | 56.64g | 75% | |
| Sugars | 18.81g | 299% | |
| Dietary Fiber | 6.28g | 100% | |
| Protein | 7.7g | 61% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 2.6mg | 59% | |
| Calcium | 62mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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