Chile-Honey Roasted Nuts Recipe

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Ingredients

Count

Nutrition

3634

Calories

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Ingredients:

Serving

1/4 cup sugar
1 1/2 tsp salt
1/4 cup honey
3/4 tsp cayenne pepper
1 lb unsalted roasted mixed nuts (about 4 cups)

Directions:

Preheat the oven to 325°. Line a rimmed baking sheet with parchment or wax paper. Lightly oil the parchment. In a bowl, combine the sugar with the salt.
In a large skillet, melt the honey with the cayenne. Add the nuts and stir to coat. Spread the nuts in a single layer on the baking sheet and bake for 10 minutes. Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat. Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.
Make Ahead: The nuts can be stored in an airtight container for up to 4 days.
Wine Recommendation: Stuckey: Crisp and refreshing, the 1993 Domaine Carneros Le Rêve Blanc de Blancs Sparkling Wine from California will help you recover from the kick of cayenne spice.Triffon: When spicy snacks also have sweetness, an off-dry sparkling wine, like the 1993 Iron Horse Russian Cuvée from California, is perfect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3633.75 Kcal (15214 kJ)
Calories from fat	2517.39 Kcal
		% Daily Value*
Total Fat	279.71g	430%
Sodium	3558.38mg	148%
Potassium	3344.14mg	71%
Total Carbs	237.26g	79%
Sugars	99.03g	396%
Dietary Fiber	49.68g	199%
Protein	93.32g	187%
Vitamin C	1.9mg	3%
Iron	22mg	122%
Calcium	393.1mg	39%

Amount Per 100 g
Calories	539.85 Kcal (2260 kJ)
Calories from fat	374 Kcal
		% Daily Value*
Total Fat	41.56g	430%
Sodium	528.65mg	148%
Potassium	496.83mg	71%
Total Carbs	35.25g	79%
Sugars	14.71g	396%
Dietary Fiber	7.38g	199%
Protein	13.86g	187%
Vitamin C	0.3mg	3%
Iron	3.3mg	122%
Calcium	58.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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