Directions:
- Combine ingredients, except nuts, in a large pot.
- Bring to a boil over medium heat and cook until mixture thickens. Remove from heat, then beat until soft and creamy.
- Add nuts; mix well to coat.
- Spread on wax paper and allow to harden.
- From the Honolulu Star-Bulletin 7/2001
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.58 Kcal (1330 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 25.66mg | 1% | |
| Potassium | 167.18mg | 4% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 42.5g | 170% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 363.12 Kcal (1520 kJ) | ||
| Calories from fat | 172.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 26% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 29.34mg | 1% | |
| Potassium | 191.15mg | 4% | |
| Total Carbs | 50.55g | 15% | |
| Sugars | 48.59g | 170% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 2.36g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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