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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay) Recipe

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Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay)
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Ingredients
15
Count
Nutrition
436
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Roasted Red Pepper and Ancho Salsa:
  2. Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
  3. Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid. Blend until smooth.
  4. Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pepper. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
  5. Black Pepper Crusted Filet Mignon with Goat Cheese:
  6. Heat your grill to high.
  7. Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper. Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes. Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
  8. Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese. Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
  9. Remove the steaks from the grill, let rest for 5 minutes. Top each filet with the roasted red pepper-ancho salsa. Garnish with cilantro leaves, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.47 Kcal (1827 kJ)
Calories from fat 364.4 Kcal
% Daily Value*
Total Fat 40.49g 62%
Cholesterol 116.24mg 39%
Sodium 1203.18mg 50%
Potassium 166.2mg 4%
Total Carbs 9.82g 3%
Sugars 6.44g 26%
Dietary Fiber 1.57g 6%
Protein 35.56g 71%
Vitamin C 60.1mg 100%
Vitamin A 1.5mg 49%
Iron 151.6mg 842%
Calcium 527mg 53%
Amount Per 100 g
Calories 201.87 Kcal (845 kJ)
Calories from fat 168.54 Kcal
% Daily Value*
Total Fat 18.73g 62%
Cholesterol 53.76mg 39%
Sodium 556.48mg 50%
Potassium 76.87mg 4%
Total Carbs 4.54g 3%
Sugars 2.98g 26%
Dietary Fiber 0.73g 6%
Protein 16.45g 71%
Vitamin C 27.8mg 100%
Vitamin A 0.7mg 49%
Iron 70.1mg 842%
Calcium 243.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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