Directions:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.38 Kcal (2832 kJ) | ||
| Calories from fat | 453.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 316.86mg | 13% | |
| Potassium | 650.7mg | 14% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 528.07 Kcal (2211 kJ) | ||
| Calories from fat | 354.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 78% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 247.39mg | 13% | |
| Potassium | 508.03mg | 14% | |
| Total Carbs | 38.79g | 17% | |
| Sugars | 24.21g | 124% | |
| Dietary Fiber | 6.6g | 34% | |
| Protein | 12.17g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 20% | |
| Calcium | 55.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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