Directions:
- Preheat oven to 375.
- Peel onions, cut in half and arrange on a baking pan. I'm actually very unsure of the quantity of oil used here. I keep some oil in one of those handy devices that you pump up yourself so it sprays - in any case, just lightly cover the onions with olive oil and sprinkle with ras el hanout. Toss to get them all coated.
- Put in the oven and roast onions until soft and brown in color, about 45 minutes but check..
- Remove the onions and now-spicy oil from the pan. Place in a food processor or blender, add the pine nuts and honey.
- Process until a somewhat lumpy paste is formed.
- Taste for seasoning, add more honey or salt to taste.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 150 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Sodium | 109.09mg | 5% | |
| Potassium | 205.12mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 643.61 Kcal (2695 kJ) | ||
| Calories from fat | 566.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 26% | |
|---|---|---|---|
| Sodium | 412.14mg | 5% | |
| Potassium | 774.9mg | 4% | |
| Total Carbs | 15.96g | 1% | |
| Sugars | 7.79g | 8% | |
| Dietary Fiber | 4.95g | 5% | |
| Protein | 12.93g | 7% | |
| Vitamin C | 16.2mg | 7% | |
| Vitamin A | 3.4mg | 30% | |
| Iron | 5.4mg | 8% | |
| Calcium | 39.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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