Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe

Posted by
Rate It!
Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
Add your photo!
Ingredients
15
Count
Nutrition
394
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roasted Red Pepper and Ancho Salsa:
  2. Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
  3. Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid. Blend until smooth.
  4. Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pepper. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
  5. Black Pepper Crusted Filet Mignon with Goat Cheese:
  6. Heat your grill to high.
  7. Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper. Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes. Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
  8. Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese. Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
  9. Remove the steaks from the grill, let rest for 5 minutes. Top each filet with the roasted red pepper-ancho salsa. Garnish with cilantro leaves, before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.23 Kcal (1651 kJ)
Calories from fat 303.16 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 87.89mg 29%
Sodium 1033.08mg 43%
Potassium 166.2mg 4%
Total Carbs 9.82g 3%
Sugars 6.44g 26%
Dietary Fiber 1.57g 6%
Protein 27.06g 54%
Vitamin C 60.1mg 100%
Vitamin A 1.5mg 49%
Iron 89.2mg 496%
Calcium 527mg 53%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 161.37 Kcal
% Daily Value*
Total Fat 17.93g 52%
Cholesterol 46.78mg 29%
Sodium 549.91mg 43%
Potassium 88.47mg 4%
Total Carbs 5.23g 3%
Sugars 3.43g 26%
Dietary Fiber 0.84g 6%
Protein 14.4g 54%
Vitamin C 32mg 100%
Vitamin A 0.8mg 49%
Iron 47.5mg 496%
Calcium 280.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top