77 roasted loin roast apricot Recipes

boneless pork loin roast, salt and pepper, apricot preserves, bourbon or orange juice, soy sauce, garlic cloves, peeled and minced

firm white sandwich bread, chopped shallots (3 large), unsalted butter, firm-ripe apricots (3 large), cut into 1/3-inch pieces, chopped fresh flat-leaf parsley, salt, black pepper, center-cut boneless pork loin roast (3 1/2 inches in diameter), not tied, vegetable oil, water

boneless pork loin roast, dijon mustard, brown sugar, apple juice, divided, pitted prunes, dried apricots, red wine, brown sugar, cornstarch

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed

herb stuffing cubes, chicken broth, dried apricot, frozen chopped onion, boneless pork loin roast, apricot jam, balsamic vinegar

boneless pork loin roast (2 to 3 lb), apricot preserves, vegetable broth, cornstarch, cold water

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce

johnsonville mild ground italian sausage, chopped onion, dried apricots, finely chopped, chopped walnuts, garlic cloves, minced, grated orange peel, dried thyme, divided, salt, boneless pork loin roast (2-1/2 lb), orange marmalade, chicken broth, lemon juice, grape juice, pepper

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots , 6-oz package, capers, boned pork loin roast

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

boneless pork loin roasts, double-duty marinade, pepper, apricot preserves

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme