Apricot-Glazed Pork Loin Roast Recipe

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Ingredients:

Serving

1 bone-in pork loin roast (4 to 5 lb)
1/2 tsp salt
1/2 tsp pepper
2/3 cup packed brown sugar
2 tbsp cornstarch
1-1/4 tsp ground mustard
2 cups apricot nectar
4 tsp cider vinegar

Directions:

Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour.
In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.42 Kcal (3113 kJ)
Calories from fat	280.92 Kcal
		% Daily Value*
Total Fat	31.21g	48%
Cholesterol	246.59mg	82%
Sodium	359.99mg	15%
Potassium	866.23mg	18%
Total Carbs	28.82g	10%
Sugars	17.88g	72%
Dietary Fiber	0.71g	3%
Protein	79.41g	159%
Vitamin C	33.9mg	57%
Iron	3mg	17%
Calcium	160mg	16%

Amount Per 100 g
Calories	200.7 Kcal (840 kJ)
Calories from fat	75.84 Kcal
		% Daily Value*
Total Fat	8.43g	48%
Cholesterol	66.57mg	82%
Sodium	97.19mg	15%
Potassium	233.85mg	18%
Total Carbs	7.78g	10%
Sugars	4.83g	72%
Dietary Fiber	0.19g	3%
Protein	21.44g	159%
Vitamin C	9.2mg	57%
Iron	0.8mg	17%
Calcium	43.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

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