Directions:
- Preheat oven to 325°.
- Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
- Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
- Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.7 Kcal (1230 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 40% | |
| Sodium | 478.39mg | 20% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 9.3mg | 51% | |
| Calcium | 3003.9mg | 300% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 23% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 40% | |
| Sodium | 248.24mg | 20% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 8.31g | 64% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.51g | 48% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 4.8mg | 51% | |
| Calcium | 1558.8mg | 300% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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