Directions:
- Place pork roasts in a large zip-top plastic freezer bag, and add Double-Duty Marinade, turning to coat. Seal and chill 6 hours or up to 24 hours.
- Remove pork from marinade, discarding marinade. Sprinkle pork evenly with pepper. Place on a lightly greased rack in an aluminum foil-lined roasting pan.
- Bake at 400° for 50 minutes to 1 hour or until meat thermometer inserted into thickest portion registers 155°. Remove pan from oven, and cover with foil; let stand 10 minutes or until thermometer registers 160°. Remove roasts from pan, reserving drippings in pan; cut one roast into slices. Cover sliced roast, and keep warm. Cover and chill remaining whole roast.
- Combine 1/4 cup pan drippings with 1/3 cup apricot preserves in a small microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring once. Serve with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.81 Kcal (5940 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 598.75mg | 200% | |
| Sodium | 444.76mg | 19% | |
| Potassium | 3526.15mg | 75% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 63.32g | 253% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 199.7g | 399% | |
| Iron | 9.2mg | 51% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 42% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 200% | |
| Sodium | 45.04mg | 19% | |
| Potassium | 357.08mg | 75% | |
| Total Carbs | 7.02g | 23% | |
| Sugars | 6.41g | 253% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 20.22g | 399% | |
| Iron | 0.9mg | 51% | |
| Calcium | 5.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Amazing Mustard-Apricot Garlic Glazed Pork Loin
Boneless pork loin roast (rolled and tied, pick out the l... and 9 more.. -
Apricot-Glazed Pork Loin
Boneless pork loin, Seasoning salt, Apricot preserves and 3 more.. -
Roast Loin of Pork
Boneless pork loin roast, Salt and pepper and 4 more.. -
Cranberry Pork Roast
Boneless pork loin, Pepper, Jellied cranberry sauce, Honey and 3 more.. -
Puerto Rican Pork a La Criolla
Boneless pork loin roast, Fresh coarse ground black pepper and 5 more.. -
Ww 3 Points - Pork Chops With Cider Vinegar Glaze
Boneless pork loin chops, Ground pepper and 4 more.. -
Pork Roast With an Orange Glaze (Southern Living Magazine)
Boneless pork loin roast , center-cut, Black pepper, Salt and 5 more.. -
Pork Roast With Herbed Pepper Rub
Boneless pork loin roast, Cracked black pepper and 6 more.. -
Mandarin Pork and Wild Rice
Boneless pork loin chops, cut into strips (3/4 inch thick... and 7 more.. -
Oven Pork Roast With Applesauce, Baby Potatoes, Gravy and Aspara
Boneless pork top loin roast, trimmed and 14 more.. -
Molasses-Pepper Pork Loin
Boneless pork loin roast, trimmed and tied, Pepper, Salt and 2 more.. -
Braised Pork Loin with Port and Dried Plums
Boneless pork loin roast, trimmed and 16 more.. -
Rosemary Pork Sliders with Horseradish Aioli
Boneless pork loin roast, trimmed and 11 more.. -
Simple Italian Pork Chops
Boneless pork loin chops (1 inch thick and 6 oz each) and 4 more..
Also Try
-
-
Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
Boneless pork loin roast, trimmed, Cranberry juice, Water and 13 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
