Directions:
- Heat oven to 325º F. Place the pork in a roasting pan and rub with salt and pepper. In a small bowl, combine the preserves with the bourbon, soy sauce, and garlic and pour over the meat. Cover and roast 30 minutes. Uncover and baste with the sauce and the juices that have collected in the roasting pan. Cover and continue cooking, basting every 20 minutes, for about 1 hour longer or until an instant-read thermometer registers 155 degrees F. Remove from oven and let rest 10 minutes to finish cooking before carving. Serve with pan drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.91 Kcal (2742 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 689.68mg | 29% | |
| Potassium | 1490.16mg | 32% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 84.27g | 169% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.81 Kcal (615 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 17% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 83% | |
| Sodium | 154.6mg | 29% | |
| Potassium | 334.03mg | 32% | |
| Total Carbs | 9.45g | 14% | |
| Sugars | 8.52g | 152% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.89g | 169% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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