Directions:
- Spray inside of crock pot with cooking spray.
- Mix stuffing, broth, apricots and onions in slow cooker.
- Place pork in crock pot.
- Brush with jam and vinegar.
- Cover and cook on low 8 hrs or until tender.
- Stir stuffing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.29 Kcal (1224 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 202.32mg | 8% | |
| Potassium | 852.56mg | 18% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 38.05g | 76% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.11 Kcal (306 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 8% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 37% | |
| Sodium | 50.61mg | 8% | |
| Potassium | 213.25mg | 18% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 3.36g | 54% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 9.52g | 76% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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