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Apricot-Stuffed Spice-Rubbed Pork Loin Recipe

Apricot-Stuffed Spice-Rubbed Pork Loin Recipe

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Ingredients:

Serving

1 tbsp ground cumin
1 tbsp brown sugar
1 tsp salt
1 tsp ground ginger
1 tsp garlic powder
1/2 tsp five-spice powder
1/2 tsp ground red pepper
1 1/3 cups finely chopped dried apricots (1 (6-oz) package)
2 tbsp capers
1 (3-lb) boned pork loin roast
cooking spray

Directions:

Preheat oven to 350°.
Combine first 7 ingredients in a small bowl.
Combine apricots and capers; set aside. Trim fat from pork. Cut a 1 1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife. Spoon apricot mixture into pocket; pack using the handle of a wooden spoon. Rub surface of pork with cumin mixture. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 350° for 1 hour and 55 minutes or until thermometer registers 160° (slightly pink).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.31 Kcal (261 kJ)
Calories from fat	31.36 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	26.66mg	9%
Sodium	334.94mg	14%
Potassium	42.12mg	1%
Total Carbs	2.81g	1%
Sugars	2.05g	8%
Dietary Fiber	0.34g	1%
Protein	5.59g	11%
Vitamin C	1mg	2%
Iron	2.5mg	14%
Calcium	674.1mg	67%

Amount Per 100 g
Calories	141.14 Kcal (591 kJ)
Calories from fat	71.04 Kcal
		% Daily Value*
Total Fat	7.89g	5%
Cholesterol	60.39mg	9%
Sodium	758.68mg	14%
Potassium	95.4mg	1%
Total Carbs	6.37g	1%
Sugars	4.65g	8%
Dietary Fiber	0.76g	1%
Protein	12.67g	11%
Vitamin C	2.2mg	2%
Iron	5.6mg	14%
Calcium	1526.9mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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