Directions:
- Place pork on roasting rack in a roaster and sprinkle with salt.
- Toast at 325 degrees for 1 1/2 hours or until a meat thermometer registers 170 degrees.
- Remove roast from oven.
- In a 1 quart saucepan, heat oil; add garlic and saute until lightly browned.
- Add remaining ingredients and bring to a boil.
- Reduce heat and let simmer until sauce thickens, about 5 minutes.
- Spread sauce over pork roast and return to oven.
- Roast until pork is glazed over, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.23 Kcal (2212 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 134.16mg | 45% | |
| Sodium | 152.69mg | 6% | |
| Potassium | 927.63mg | 20% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 54g | 108% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.23 Kcal (704 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 33% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 45% | |
| Sodium | 48.63mg | 6% | |
| Potassium | 295.43mg | 20% | |
| Total Carbs | 5.76g | 6% | |
| Sugars | 4.26g | 54% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 17.2g | 108% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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