Apricot/Chile Pork Roast Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325degrees F.
Spray a shallow roasting pan with veggie oil.
Place the roast, fat side up, in the pan.
Mix remaining ingredients.
Salt& Pepper the roast and bake for 1/2 hour.
Remove from oven and smear the jam mixture all over the roast.
Return roast to the oven, uncovered, and continue baking for apprx 1 hour or until the internal temp reads 160 degrees F.
Baste a couple of times and watch that the glaze doesn't burn.
Let the roast rest for 10 minutes, carve& serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.74 Kcal (1188 kJ)
Calories from fat	46.6 Kcal
		% Daily Value*
Total Fat	5.18g	8%
Cholesterol	112.27mg	37%
Sodium	341.08mg	14%
Potassium	740.12mg	16%
Total Carbs	16.3g	5%
Sugars	10.49g	42%
Dietary Fiber	1.08g	4%
Protein	38.21g	76%
Vitamin C	4.6mg	8%
Iron	1.9mg	11%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	134.55 Kcal (563 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	8%
Cholesterol	53.24mg	37%
Sodium	161.74mg	14%
Potassium	350.96mg	16%
Total Carbs	7.73g	5%
Sugars	4.97g	42%
Dietary Fiber	0.51g	4%
Protein	18.12g	76%
Vitamin C	2.2mg	8%
Iron	0.9mg	11%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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