Main
Recipes
Course
Dinners
Roasted Loin of Pork with Apricot-Rum Glaze Recipe

Roasted Loin of Pork with Apricot-Rum Glaze Recipe

Posted by

Rate It!

Roasted Loin of Pork with Apricot-Rum Glaze

Add your photo!

Ingredients

Count

Nutrition

125

Calories

Comments Print recipe

Ingredients:

Serving

1 cup dried apricots
3/4 cup water
1/2 cup dark rum
1 tsp olive oil
1/2 cup chopped onion
4 garlic cloves, minced
1/4 cup honey
2 tsp chopped fresh thyme
1 (4-lb) boneless pork loin roast, trimmed
cooking spray
1 1/4 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat oven to 400º.
Combine the first 3 ingredients in a small microwave-safe bowl. Microwave at HIGH 4 minutes.
Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add apricot mixture; cook 10 minutes or until apricots are soft. Stir in honey and thyme. Place mixture in a food processor; process until smooth, scraping sides. Reserve 1/2 cup apricot mixture to serve with pork.
Place pork on the rack of a broiler pan coated with cooking spray. Sprinkle pork with salt and pepper. Brush 1/2 cup apricot mixture over pork. Bake at 400º for 10 minutes. Reduce oven temperature to 350º (do not remove pork from oven). Bake 1 hour or until thermometer registers 155º, brushing with 1/2 cup apricot mixture after 30 minutes. Let stand 10 minutes before slicing. Serve with reserved 1/2 cup apricot mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.82 Kcal (523 kJ)
Calories from fat	14.7 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	24.95mg	8%
Sodium	262.98mg	11%
Potassium	291.91mg	6%
Total Carbs	13.64g	5%
Sugars	11.81g	47%
Dietary Fiber	0.95g	4%
Protein	8.79g	18%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	140.78 Kcal (589 kJ)
Calories from fat	16.57 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	28.14mg	8%
Sodium	296.61mg	11%
Potassium	329.23mg	6%
Total Carbs	15.38g	5%
Sugars	13.32g	47%
Dietary Fiber	1.08g	4%
Protein	9.91g	18%
Vitamin C	1.3mg	2%
Iron	0.9mg	4%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef and Butternut Squash Stew

Olive oil, Onion, peeled and chopped and 12 more..
Beef And Butternut Squash Stew

Olive oil, Onion, peeled and chopped, Garlic, chopped and 12 more..
Baked Rice with Butternut Squash

Butternut squash (about 1 1/2 lb) and 14 more..
Fresh Tomato and Basil Pasta With Toasted Pine Nuts

Penne pasta, Olive oil, Chopped onion and 7 more..
Deep Dish Potato And Pumpkin Pie

Sugar pumpkin, Russet potatoes, All-purpose flour, Salt and 10 more..
Mediterranean Pork Chops

Boneless pork loin chop, Cooking spray, to coat and 17 more..
Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti

Olive oil, Onion, chopped, Garlic cloves, minced and 20 more..
Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti (Ellie Krieger)

Olive oil, Onion, chopped, Garlic, minced, Tomato paste and 19 more..
Green Beans with Roasted Tomatoes and Cumin

Sliced red onion, Garlic clove, sliced and 9 more..
Black Bean Empanadas

Olive oil, Diced onion, Minced garlic, Cumin and 16 more..
Simple Chicken Curry

Olive oil, Onion, chopped, Garlic, minced, Ginger and 6 more..
Pizza Sauce

Olive oil, Onion, chopped, Garlic clove, minced and 8 more..
Porcini Cannelloni

Olive oil, Onion, finely chopped, Garlic clove, minced and 21 more..