Apricot Glazed Pork Roast Recipe

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Apricot Glazed Pork Roast
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Ingredients:

Directions:

  1. Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. Cover and cook on LOW 8 to 9 hr.* or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.93 Kcal (1306 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 149.84mg 50%
Sodium 177.51mg 7%
Potassium 910.27mg 19%
Total Carbs 5.24g 2%
Sugars 3.65g 15%
Dietary Fiber 0.52g 2%
Protein 50.35g 101%
Vitamin C 1.4mg 2%
Iron 2.3mg 13%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 121.66 Kcal (509 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 11%
Cholesterol 58.44mg 50%
Sodium 69.23mg 7%
Potassium 355.03mg 19%
Total Carbs 2.04g 2%
Sugars 1.42g 15%
Dietary Fiber 0.2g 2%
Protein 19.64g 101%
Vitamin C 0.5mg 2%
Iron 0.9mg 13%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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