86210 roast welsh lamb honey rosemary Recipes

chopped fresh rosemary, garlic cloves, minced, chopped fresh oregano, salt, ground black pepper, crown roasts of lamb , each consisting of 14 chops (which are two 7-rib racks of lamb tied together), olive oil

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

lamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes

lamb fillets, fresh rosemary, garlic cloves (crushed ), cumin, olive oil, balsamic vinegar, tabasco sauce

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

honey, lemon juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, cubed fresh pineapple

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

lamb fillets, honey, olive oil, butternut pumpkin, extra olive oil, spanish onions, feta cheese, parsley, chopped

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)

lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish