Directions:
- Heat oven to 350.
- In a bowl, combine the honey, vinegar, rosemary and oil; mix well.
- Pour half of the marinade into a large resealable plastic bag; add the chicken.
- Seal bag and turn to coat; refrigerate 2 hours.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from chicken.
- Place chicken bone side down in a 13x9x2 baking pan.
- Sprinkle with salt and pepper.
- Bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 390.91mg | 16% | |
| Potassium | 28.15mg | 1% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.75 Kcal (1259 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 7% | |
|---|---|---|---|
| Sodium | 1238.52mg | 16% | |
| Potassium | 89.19mg | 1% | |
| Total Carbs | 43.07g | 5% | |
| Sugars | 41.44g | 52% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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