Directions:
- Marinate lamb in white wine vinegar, oregano, oil and salt and pepper. Refrigerate, covered, for 24 hours. Preheat oven at 350 degrees. Roast lamb, potatoes and onions, uncovered for approximately 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20204.98 Kcal (84594 kJ) | ||
| Calories from fat | 15089.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1676.6g | 2579% | |
|---|---|---|---|
| Cholesterol | 4965.83mg | 1655% | |
| Sodium | 11000.29mg | 458% | |
| Potassium | 15201.75mg | 323% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1156.82g | 2314% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 136.6mg | 759% | |
| Calcium | 1123.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 286.36 Kcal (1199 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 2579% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 1655% | |
| Sodium | 155.9mg | 458% | |
| Potassium | 215.45mg | 323% | |
| Total Carbs | 0.04g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 4% | |
| Protein | 16.4g | 2314% | |
| Iron | 1.9mg | 759% | |
| Calcium | 15.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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