Directions:
- Combine oil, salt, and pepper; brush surface of roast with oil mixture. Place a small piece of aluminum foil on each bone end. Place roast, bone ends up, on a greased rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Bake, uncovered, at 325° until desired degree of doneness: about 1 hour and 15 minutes or 140° (rare); about 2 hours or 160° (medium); about 2 1/2 hours or 170° (well done). Baste with glaze during last 30 minutes.
- Transfer roast to a warm serving platter. Spoon Fruit Dressing into center of roast. Garnish with orange slices and maraschino cherries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.39 Kcal (6730 kJ) | ||
| Calories from fat | 1306.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.14g | 223% | |
|---|---|---|---|
| Cholesterol | 341.13mg | 114% | |
| Sodium | 648.52mg | 27% | |
| Potassium | 5.17mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 68.26g | 137% | |
| Iron | 8.1mg | 45% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 284.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 223% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 114% | |
| Sodium | 141.12mg | 27% | |
| Potassium | 1.13mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.85g | 137% | |
| Iron | 1.8mg | 45% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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