Directions:
- In a bowl, combine honey, vinegar, rosemary and oil; mix well. Pour half the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade/
- Drain and discard marinade from chicken. P[lace chicken in a 13x9 in pan. Sprinkle with salt and pepper. Bake uncovered at 350 for 55-65 minutes or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.03 Kcal (6837 kJ) | ||
| Calories from fat | 531.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.04g | 91% | |
|---|---|---|---|
| Cholesterol | 602.15mg | 201% | |
| Sodium | 5641.95mg | 235% | |
| Potassium | 3047.07mg | 65% | |
| Total Carbs | 82.13g | 27% | |
| Sugars | 79.06g | 316% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 204.38g | 409% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 91% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 201% | |
| Sodium | 466.1mg | 235% | |
| Potassium | 251.73mg | 65% | |
| Total Carbs | 6.78g | 27% | |
| Sugars | 6.53g | 316% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 16.88g | 409% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 7% | |
| Calcium | 7.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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