Directions:
- Preheat the oven to 425°F.
- Place the beetroot in a roasting pan with the garlic cloves.
- Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
- Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.18 Kcal (591 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Sodium | 89.29mg | 4% | |
| Potassium | 381.7mg | 8% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 11% | |
|---|---|---|---|
| Sodium | 68.06mg | 4% | |
| Potassium | 290.93mg | 8% | |
| Total Carbs | 14.28g | 6% | |
| Sugars | 10.61g | 56% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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