Main
Recipes
Roast Rack of Lamb with Rosemary Sauce Recipe

Roast Rack of Lamb with Rosemary Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tsp minced garlic
1/2 tsp chopped thyme
1/2 tsp chopped rosemary
1 tsp salt
1/4 tsp freshly ground black pepper
1 - tsp bread crumbs
1 rack of lamb , frenched
rosemary sauce , recipe follows
1 pint vegetable stock
3 sprigs fresh rosemary
1 pint lamb demi-glace
2 tbsp cornstarch
3 tbsp port
salt and freshly ground black pepper , to taste

Directions:

Preheat oven to 450 degrees F.
Mix garlic, herbs, salt, pepper and bread crumbs together in a small bowl. Rub mixture into rack of lamb. Cover bones with foil and roast lamb in the oven for 15 to 20 minutes for medium rare meat, or longer if desired. Let meat rest for 10 minutes before carving. Serve with Rosemary sauce.
Rosemary Sauce:
Bring vegetable stock to a boil over medium high heat. Add rosemary. Reduce heat and simmer reducing liquid to 1/4 cup. Add demi-glace and simmer for 2 minutes. Dissolve the cornstarch in the port. Add to the simmering sauce, stirring until thickened. Serve under and on the side of lamb.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.45 Kcal (2020 kJ)
Calories from fat	29.58 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	14.16mg	5%
Sodium	19236.79mg	802%
Potassium	24.67mg	1%
Total Carbs	89.08g	30%
Sugars	0.16g	1%
Dietary Fiber	0.18g	1%
Protein	2.91g	6%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	351.72 Kcal (1473 kJ)
Calories from fat	21.56 Kcal
		% Daily Value*
Total Fat	2.4g	5%
Cholesterol	10.32mg	5%
Sodium	14024.27mg	802%
Potassium	17.98mg	1%
Total Carbs	64.94g	30%
Sugars	0.11g	1%
Dietary Fiber	0.13g	1%
Protein	2.12g	6%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	58.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Rack of Lamb

Rack of lamb, Water, Salt, Rosemary, Garlic cloves, Thyme and 4 more..
Rack of Lamb With Mustard and Herbs

Racks of lamb (1 1/2 lb, 8 chops each) and 9 more..
Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms

Vegetable stock, Polenta, Beef bouillon cube and 15 more..
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Carapelli premium 100% italian extra virgin olive oil, di... and 8 more..
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Garlic cloves, Chopped fresh thyme leaves and 7 more..
Grilled Butterflied Leg of Lamb with Lemon, Herbs and Garlic

Garlic, Chopped fresh thyme leaves and 7 more..
Herbed-Baked Eggs

Minced fresh garlic, Minced fresh thyme leave and 9 more..
Poultry Marinade

Garlic cloves, crushed and diced, Fresh thyme leaves and 7 more..
Garlic-Herb Roasted Chicken

Garlic cloves, minced, Chopped fresh thyme and 6 more..
Grilled Strip Loin Steak With Bacon Chimichurri

Garlic cloves, smashed and 15 more..
Provençal Rack of Lamb

Garlic cloves, Chopped thyme, Chopped rosemary and 6 more..
Herb Roasted Lamb Chops

Garlic cloves, pressed and 5 more..
Herb-Roasted Lamb Chops

Garlic cloves, pressed, Fresh thyme leave, lightly crushed and 4 more..
Herb Baked Eggs

Minced fresh garlic, Minced fresh thyme leave and 8 more..