8862 rhubarb date chutney Recipes

  • Rhubarb & Date Chutney
    rhubarb, trimmed and cut into 2-inch pieces and
    9 More
    rhubarb, trimmed and cut into 2-inch pieces, onions, roughly chopped, dates, chopped or 115 g raisins or 115 g sultanas, malt vinegar, water, white sugar or 450 g demerara sugar, salt, ground ginger, cayenne pepper, garlic cloves, minced (optional)
    1 hour 20 min, 10 ingredients
  • Date Chutney
    dates (khajoor) and
    5 More
    dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)
    20 min, 6 ingredients
  • Tamarind - Date Chutney
    dates, pits removed and
    7 More
    dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt
    25 min, 8 ingredients
  • Plum & Date Chutney
    red onions, sliced, olive oil and
    6 More
    red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste
    25 min, 8 ingredients
  • Apricot Date Chutney
    dried apricot, halved, chopped pitted dates (about 1 lb) and
    8 More
    dried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro
    21 min, 10 ingredients
  • Date with a Rhubarb
    rhubarb , strings removed and chopped, minced dates and
    3 More
    rhubarb , strings removed and chopped, minced dates, orange , juice & zest of, honey or sugar or maple syrup (sweeten to taste) (optional)
    25 min, 5 ingredients
  • Tamarind - Date Chutney ( Sweet Indian Chutney)
    tamarind paste, dates , deseeded, water, red chili powder and
    4 More
    tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar
    2 hour 15 min, 8 ingredients
  • Rhubarb, Date & Apricot Chutney Rhubarb, Date & Apricot Chutney
    sliced rhubarb, chopped dates, chopped dried apricot and
    7 More
    sliced rhubarb, chopped dates, chopped dried apricot, chopped onion, lightly packed brown sugar, apple cider vinegar, chopped crystallized ginger, freshly grated nutmeg, pickling salt, curry powder
    30 min, 10 ingredients
  • Pat's Fab Rhubarb & Date Cake! Pat's Fab Rhubarb & Date Cake!
    self-rising flour, butter, soft brown sugar, rhubarb and
    4 More
    self-rising flour, butter, soft brown sugar, rhubarb, dates , weight after stoned and chopped, cinnamon (optional), egg, milk
    1 hour 20 min, 8 ingredients
  • Date Chutney from Sri Lanka Date Chutney from Sri Lanka
    dates , deseeded and chopped, fresh ginger-garlic paste and
    8 More
    dates , deseeded and chopped, fresh ginger-garlic paste, mustard seeds, crushed, chili powder, green cardamoms, crushed, cinnamon stick, white vinegar, sultana, salt
    30 min, 10 ingredients
  • Date Chutney Date Chutney
    chopped whole pitted dates (about 16 dates) and
    5 More
    chopped whole pitted dates (about 16 dates), fresh lemon juice (about 3 lemons), water, chopped fresh cilantro, chopped seeded jalapeno pepper, salt
    6 ingredients
  • Quince-Date Chutney Quince-Date Chutney
    apple cider vinegar, golden brown sugar and
    11 More
    apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice
    13 ingredients
  • Lemon & Date Chutney Lemon & Date Chutney
    lemons , zest of, finely chop the flesh and
    10 More
    lemons , zest of, finely chop the flesh, lemon juice, extra, salt, garlic cloves, minced, cider vinegar, gingerroot, grated, cardamom seed, ground, coriander seed, ground, chili flakes, brown sugar, dates, chopped small
    1 hour , 11 ingredients
  • Apricot & Date Chutney Apricot & Date Chutney
    dried apricots, sultanas, white wine vinegar, brown sugar and
    6 More
    dried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder
    55 min, 10 ingredients
  • Spice- Crusted Pork Tenderloins With Banana- Date Chutney Spice- Crusted Pork Tenderloins With Banana- Date Chutney
    vegetable oil, red onion, peeled and diced small and
    15 More
    vegetable oil, red onion, peeled and diced small, minced ginger, roughly chopped pitted dates (about 10 medium dates), bananas, peeled , halved lengthwise, and sliced into half-circles about 1/2 inch thick (ripe but firm), red pepper flakes, molasses, fresh lemon juice (about 2 lemons), roughly chopped fresh mint, salt & freshly ground black pepper, pork tenderloin, salt & freshly ground black pepper, olive oil, minced garlic, fennel seeds, cumin seeds, ground cinnamon
    45 min, 17 ingredients
  • Pork Tenderloin with Rhubarb-Currant Chutney Pork Tenderloin with Rhubarb-Currant Chutney
    dark brown sugar, apple cider vinegar, water and
    7 More
    dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil
    10 ingredients
  • Pork Tenderloin With Rhubarb-Currant Chutney Pork Tenderloin With Rhubarb-Currant Chutney
    dark brown sugar , packed, apple cider vinegar, water and
    7 More
    dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil
    40 min, 10 ingredients
  • Duck Breasts With Rhubarb-Cherry Chutney Duck Breasts With Rhubarb-Cherry Chutney
    trimmed rhubarb, stalks cut into 1/2-inch thick slices and
    13 More
    trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper
    52 min, 14 ingredients




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