Date Chutney Recipe

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Date Chutney
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Ingredients:

Directions:

  1. Combine all ingredients in a blender or food processor; process until thick and smooth.
  2. Note: Chutney will keep in the refrigerator for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.97 Kcal (2864 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1167.91mg 49%
Potassium 1789.2mg 38%
Total Carbs 186.4g 62%
Sugars 160.05g 640%
Dietary Fiber 16.75g 67%
Protein 4.8g 10%
Vitamin C 54.4mg 91%
Iron 2.4mg 13%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 160.19 Kcal (671 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 273.53mg 49%
Potassium 419.04mg 38%
Total Carbs 43.66g 62%
Sugars 37.48g 640%
Dietary Fiber 3.92g 67%
Protein 1.12g 10%
Vitamin C 12.7mg 91%
Iron 0.6mg 13%
Calcium 39mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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