Directions:
- Combine vinegar and brown sugar in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Add quinces; cover and simmer until quinces are tender and liquid is absorbed, stirring occasionally, about 20 minutes. Add apples, 1/2 cup water, ginger, coriander, cardamom, salt, cinnamon stick, and chile; bring to simmer over medium heat. Cover and simmer until apples are tender, about 10 minutes. Stir in dates and lime juice. Transfer chutney to bowl and cool. Cover and refrigerate overnight. (Can be prepared 2 weeks ahead. Keep refrigerated. Bring to room temperature before serving.)
- Test-kitchen tip: The hard core of a quince must be carefully removed with a paring knife after each fruit is peeled and quartered. If the core is too hard to safely remove with a knife, try trimming off pieces around it, then cut them into a dice and discard the core.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 592.61mg | 25% | |
| Potassium | 861.1mg | 18% | |
| Total Carbs | 85.41g | 28% | |
| Sugars | 50.19g | 201% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.76 Kcal (305 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 133.96mg | 25% | |
| Potassium | 194.65mg | 18% | |
| Total Carbs | 19.31g | 28% | |
| Sugars | 11.35g | 201% | |
| Dietary Fiber | 2.33g | 41% | |
| Protein | 0.31g | 3% | |
| Vitamin C | 8.8mg | 65% | |
| Iron | 0.5mg | 12% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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